CATEGORY	CUISINE	TAG	YIELD
Dairy	Vegetarian	New, Vegtime6	4	servings

INGREDIENTS

4	oz	Uncooked green fettucine
4	oz	Uncooked regular fettucine
2	tb	Olive oil
4	tb	Balsamic vinegar
8	oz	Asparagus; trim & cut in 2" pc
1		Sweet onion; very thinly sliced
1	md	Ripe avocado; cut in 1/4" cubes
1/2		Red pepper; stemmed and diced
		Salt and pepper; to taste
2	tb	Parmesan cheese; grated

INSTRUCTIONS

Boil lightly salted water in a large pan; cook fettucine until al
dente, 8-9 minutes. Drain, rinse under cold water and drain again.
Transfer to serving bowl; toss with oil and vinegar. Set aside.
Boil water in a medium saucepan; coko asparagus until barely tender,
about 2-3 minutes. Drain. Toss asparagus with fettucine. Add onion
and sprinkle with cubed avocado and red pepper. Add salt and pepper.
Sprinkle with cheese if desired. Serve immediately. Makes 4 servings,
6g protein, 15g fat. |
Recipe by: April 1996 Vegetarian Times
Converted by MM_Buster v2.0l.

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