Asparagus Gratin With Parmesan

The “internal” call, on the other hand, may be defined as that summons by which God not only invites a woman externally in the gospel, but also internally enables her to respond to it. Thus the internal call is, in a sense, the external call with an added dimension. Attendant with the spoken word of the gospel is the regenerating work of the Holy Spirit which irresistibly secures a positive, saving response from the one called.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy		Aldo & frie, New	4	Servings

INGREDIENTS

450	g	Asparagus, 1lb
1/2		Lemon, juice of
100	g	Parmesan cheese, 4oz
1	t	Freshly ground black pepper

INSTRUCTIONS

Trim the woody stalks off the asparagus. Fill a tall asparagus pan
with water and bring to the boil. Place the asparagus, stalk end  down,
into the pan and simmer for 10-12 minutes, depending on the  thickness
of the asparagus spears. The tips of the asparagus must  only be
submerged for the final 2 minutes of cooking, otherwise they  will
overcook and become slimy. Drain.  Pre-heat the grill. Place the
asparagus in a gratin dish and sprinkle  over the lemon juice. Grate
50g (2oz) parmesan cheese on the coarse  holes of a cheese grater, and
gently stir through the asparagus.  Slice the remaining parmesan cheese
into fine curls on the blade of a  standard cheese grater. Scatter over
the asparagus and sprinkle with  black pepper. Grill for 4-5 minutes
until the cheese is bubbling and  golden brown. Serve immediately with
more freshly ground black pepper.  Converted by MC_Buster.  Converted
by MM_Buster v2.0l.

A Message from our Provider:

“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 129 Calories From Fat: 65 Total Fat: 7.4g Cholesterol: 22mg Sodium: 702mg Potassium: 247mg Carbohydrates: 5.1g Fiber: 1.3g Sugar: <1g Protein: 11.7g