Wash asparagus and snap off ends. Lay spears in shallow pan and cover with
salted boling water to cover. Bring to a boil and simmer for 8 mins. Drain
and turn into buttered ramekins (4). Melt butter and stir in wine. Pour
over asparagus. Sprinkle with salt and pepper and cheese. Bake at 425' for
15 mins.
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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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