| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian1 |
1 |
servings |
INGREDIENTS
| 5 |
|
Lasagna noodles; (2" wide) |
| 2 |
|
Cloves garlic; minced |
| 1/2 |
ts |
Thyme; crushed |
| 2 |
tb |
Butter or margarine |
| 2 |
tb |
Flour |
| 1 1/3 |
c |
Milk |
| 1 |
c |
Shredded mozzarella cheese |
| 1 |
c |
Julienne ham |
| 1 |
cn |
Asparagus spears; drained (15 oz.) |
INSTRUCTIONS
Cook noodles as directed on package; drain and cut in half crosswise.
In saucepan, cook garlic and thyme in butter. Blend in flour; cook,
stirring constantly. Stir in milk; cook, stirring constantly until
thickened. Season sauce with salt and pepper. In buttered, 2 quart
microwaveable dish, layer 1/3 of noodles, sauce, cheese, ham and
asparagus. Repeat layers twice. In microwave, cover and cook on high
10 minutes, turning twice.
Per serving: 2412 Calories (kcal); 69g Total Fat; (25% calories from
fat); 92g Protein; 350g Carbohydrate; 208mg Cholesterol; 896mg Sodium
Food Exchanges: 22 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0
Fruit;
10 Fat; 0 Other Carbohydrates
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