| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta |
4 |
Servings |
INGREDIENTS
| 5 |
|
Lasagne noodles; (2" wide) |
| 2 |
|
Cloves garlic; minced |
| 1/2 |
ts |
Thyme; crushed |
| 2 |
tb |
Butter or margarine |
| 2 |
tb |
Flour |
| 1 1/3 |
c |
Milk |
| 1 |
c |
Shredded Mozzarella cheese |
| 1 |
c |
Julienne ham |
| 1 |
cn |
(15-oz) asparagus spears; drained |
INSTRUCTIONS
Date: Fri, 05 Apr 1996 13:37:00 -0800
From: Gerald Edgerton <jerrye@wizard.com>
From the CookBook USA CD. Cook noodles as directed on package; drain and
cut in half crosswise. In saucepan, cook garlic and thyme in butter. Blend
in flour; cook, stirring constantly. Stir in milk; cook, stirring
constantly until thickened. Season sauce with salt and pepper. In buttered,
2 quart microwaveable dish, layer 1/3 of noodles, sauce, cheese, ham and
asparagus. Repeat layers twice. In microwave, cover and cook on high 10
minutes, turning twice.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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