Name: Asparagus Linguine
Ingredients: 5 oz LINGUINE; 2 tb REDUCED CALORIE MARGARINE; 1/4 c FINELY CHOPPED ONION; 3 GARLIC CLOVES; MINCED; 8 oz FRESH ASPARAGUS; PEELED AND DIAGONALLY SLICED INTO 1/2 INCH PIECES; 2 tb DRY WHITE WINE OR CHICKEN BROTH; 2 tb FRESH LEMON JUICE; FRESHLY GROUND PEPPER; 1/4 c GRATED PARMESAN CHEESE; 3 oz SHREDDED LIGHT MOZZARELLA CHEESE; (3/4 CUP); STRIPS OF FRESH LEMON PEEL

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

5	oz	LINGUINE
2	tb	REDUCED CALORIE MARGARINE
1/4	c	FINELY CHOPPED ONION
3		GARLIC CLOVES; MINCED
8	oz	FRESH ASPARAGUS; PEELED AND DIAGONALLY SLICED INTO 1/2 INCH PIECES
2	tb	DRY WHITE WINE OR CHICKEN BROTH
2	tb	FRESH LEMON JUICE
		FRESHLY GROUND PEPPER
1/4	c	GRATED PARMESAN CHEESE
3	oz	SHREDDED LIGHT MOZZARELLA CHEESE; (3/4 CUP)
		STRIPS OF FRESH LEMON PEEL

INSTRUCTIONS

From: HallieByrd <HallieByrd@aol.com>
COOK LINGUINE ACCORDING TO PKG. DIRECTIONS UNTIL JUST TENDER; DRAIN AND
KEEP WARM. MEANWHILE, IN LARGE SKILLET OVER MED. HEAT, MELT MARGARINE/ ADD
ONION AND GARLIC; COOK 5 MINS. OR UNTIL ONION IS SOFT, STIRRING OFTEN. ADD
ASPARAGUS; COOK 2 MINS. LONGER, STIRRING OFTEN. ADD WINE AND LEMON JUICE;
COOK 1 MIN. LONGER. SEASON WITH SALT AND PEPPER AND REMOVE FROM HEAT. TOSS
MIXTURE WITH PASTA AND PARMESAN CHEESE. TO SERVE TRANSFER TO SERVING
PLATTER AND TOP WITH MOZZARELLA CHEESE; GARNISH WITH STRIPS OF LEMON PEEL.
SERVE IMMEDIATELY.
Posted to recipelu-digest by jeryder@juno.com on Mar 17, 1998

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