CATEGORY	CUISINE	TAG	YIELD
Vegetables		Side dish, Vegetables	4	Servings

INGREDIENTS

1 1/2	lb	Asparagus
3	tb	Vegetable oil
2	tb	Fresh ginger root, cut into tiny matchstick pieces
1/2	ts	Salt
1	ts	Granulated sugar
2	tb	Lemon juice

INSTRUCTIONS

Cut off the tough stems of the asparagus.  If you wish, peel the stems
partway up with a vegetable peeler.
Cut the asparagus into pieces about 1/2 inch thick, on a sharp diagonal.
Heat the oil in a skillet.  Add the ginger and cook for a few seconds until
fragrant.
Add the asparagus, sprinkle with the salt and toss with the oil. Cook for 1
to 2 minutes.  Add the sugar, toss, cover and cook for 2 to 3 minutes.
Add the lemon juice.  Toss well and serve.  Yield: 4 to 6 servings. Typed
in MMFormat by cjhartlin@msn.com Source: Cooking with Bonnie Stern.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 29, 1998

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