| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Asparagus, Vegetables | 1 | Servings | |
INGREDIENTS
| 2 | Envelopes unflavored gelatin | |
| 1/2 | c | Asparagus liquid |
| 1 | c | Canned asparagus |
| 1 | cn | Cream of asparagus soup; (10 1/2 oz.) |
| 1/2 | c | Mayonnaise |
| 1 | Cream cheese; (8 oz.) | |
| 1 | tb | Grated onion |
| 1/2 | c | Sliced green olives |
| 1 | c | Chopped celery |
INSTRUCTIONS
Soften gelatin in asparagus liquid. Warm soup, add gelatin and other ingredients. Mix well. Chill in oiled mold. Posted to recipelu-digest by "Diane Geary." <[email protected]> on Feb 4, 1998
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