God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
I have tried to say with as much clarity as possible, and often, that the assurance a (child) has that he or she is actually a Christian does not have to do with praying a prescribed prayer, being affirmed by a Christian leader, walking an aisle, signing a card or raising a hand, but whether that person has life from God… What are these signs of life?
1. There is the sign of repenting and believing itself. The dead boy or girl now trusts Christ as his or her only hope for heaven. There is no mixture of trust in self or works or religion, but only in Christ and what He has done and will do.
2. There is a new valuing of the Scriptures. I cannot say this clearly enough. If I am to know you, I will know you principally by your words as you express yourself and communicate your thoughts. God’s Word is His principal communication of Himself. But it is more than just the words themselves that is important in this change. It is the Spirit working in the words that gives understanding and that “knowing” of Christ. Christ said, “It is written in the Prophets, ‘And they will all be taught by God.’ Everyone who has heard and learned from the Father comes to Me” (John 6:45). This is granted – and not to all (Matthew 13:11).
3. There is obedience from the heart. All kids may be taught to obey like Pavlov’s dogs. If there is enough discipline and incentive, any child can straighten up. And, it is right for parents to expect this obedience even from unconverted children. Yet, when a child is made alive there is a new sensitivity to sin and a new and higher motivation and inner compulsion to obey. You will see obedience from the heart as if the child were newly constituted. In fact, he is. I am not saying that he will be perfect, any more than you are. But something has taken place on the inside that is unmistakable.
Jim Elliff
Asparagus Mornay
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Meats
Swiss
Asparagus, Casseroles, Cheese, Bobbie – no, Side dishes
4
Servings
INGREDIENTS
1 1/2
lb
Fresh asparagus; trimmed
1
tb
Butter or margarine
1
tb
All-purpose flour
1
c
Half and half cream
1/2
ts
Chicken bouillon granules
1/8
ts
Ground nutmeg
1/8
ts
Salt
1/2
c
Swiss cheese; shredded
2
tb
Crushed butter flavored crackers, (Ritz)
INSTRUCTIONS
In a skillet, cook asparagus in a small amount of water until crisp-tender,
about 6-8 minutes; drain. Arrange spears in the bottom of a greased 1 1/2
qt. baking dish; set aside and keep warm. In a small saucepan, melted
butter over Low het. Add flour; cook and stir for 1 minute. Whisk in the
cream, bouillon, nutmeg and salt; bring to a boil over Medium heat. Cook
and stir for 2 minutes. Remove from heat; stir in cheese until melted. Pour
over asparagus. Sprinkle with cracker crumbs. Broil 6 inches from the heat
for 3-5 minutes or until lightly browned. (Picture shows asparagus laid
side ways in dish and strip of sauce down center, lenthwise in dish,
garnished with herbs/sliced tomatoes) Yield: 4-6 servings. MC formatted by
bobbi744@sojourn.com
NOTES : Submitted to magazine by Linda McKee, Big Prairie, Ohio, this
recipe won second place in magazine's asparagus recipe contest.
Recipe by: Taste of Home Magazine, April/May '97, p. 26
Posted to MC-Recipe Digest V1 #822 by Roberta Banghart
<bobbi744@sojourn.com> on Oct 01, 1997
A Message from our Provider:
“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”
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