CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Meats		Egg	6	Servings

INGREDIENTS

2	pk	Frozen asparagus spears
6		Eggs, beaten
2	c	Milk
1/2	lb	Sharp cheddar cheese, cubed
1	ts	Salt
1/2	c	Butter
1		Onion, grated
2	c	Soft bread crumbs (3 slices bread)
2	c	Cooked ham or chicken, cubed

INSTRUCTIONS

Cut asparagus spears in small pieces and cook until tender-crisp. Combine
remaining ingredients, mix with asparagus and pour into greased 2 quart
baking dish. Bake 1 1/4 hrs. in moderate oven (300&deg; to 325&deg;) or until firm.
Source: Mountain Measures---Junior League of Charleston, WV. ed. 1974 By
Bill Spalding <billspa@icanect.net> on May 13, 1997
Recipe by: Mrs. Frederick H.  Belden, Jr. Posted to MM-Recipes Digest V4
#157 by Walt Gray <waltgray@mnsinc.com> on Jun 05, 1997

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