| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Meats |
|
Egg |
6 |
Servings |
INGREDIENTS
| 2 |
pk |
Frozen asparagus spears |
| 6 |
|
Eggs, beaten |
| 2 |
c |
Milk |
| 1/2 |
lb |
Sharp cheddar cheese, cubed |
| 1 |
ts |
Salt |
| 1/2 |
c |
Butter |
| 1 |
|
Onion, grated |
| 2 |
c |
Soft bread crumbs (3 slices bread) |
| 2 |
c |
Cooked ham or chicken, cubed |
INSTRUCTIONS
Cut asparagus spears in small pieces and cook until tender-crisp. Combine
remaining ingredients, mix with asparagus and pour into greased 2 quart
baking dish. Bake 1 1/4 hrs. in moderate oven (300° to 325°) or until firm.
Source: Mountain Measures---Junior League of Charleston, WV. ed. 1974 By
Bill Spalding <billspa@icanect.net> on May 13, 1997
Recipe by: Mrs. Frederick H. Belden, Jr. Posted to MM-Recipes Digest V4
#157 by Walt Gray <waltgray@mnsinc.com> on Jun 05, 1997
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