Name: Asparagus Parmigiano
Ingredients: LISA CRAWLEY TSPN00B-----; 1 1/2 lb Fresh Asparagus -- cooked; 1 Onion -- chopped; 10 ml Garlic -- minced; 3 tb Oil; 1 ts Salt; 1/4 ts Tabasco sauce; 1 lb Cn Tomatoes; 1/4 ts Thyme; 1 8 ounces Cn; 4 oz Mozzarella cheese -- thin; Slic; 2 tb Parmesan -- grated; Tomato Sauce

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables	6	Servings

INGREDIENTS

		LISA CRAWLEY TSPN00B—–
1 1/2	lb	Fresh Asparagus — cooked
1		Onion — chopped
10	ml	Garlic — minced
3	tb	Oil
1	ts	Salt
1/4	ts	Tabasco sauce
1	lb	Cn Tomatoes
1/4	ts	Thyme
1		8 ounces Cn
4	oz	Mozzarella cheese — thin
		Slic
2	tb	Parmesan — grated
		Tomato Sauce

INSTRUCTIONS

Drain cooked asparagus; arrange in shallow baking dish. Saute onion and
garlic in oil in saucepan til golden. Add salt, Tabasco sauce, and
tomatoes; simmer, uncovered, 10 min. Add thyme and tomato sauce; simmer 20
min.  Pour over asparagus.  Place slices of mozzarella cheese over top.
Sprinkle with Parmesan.  Bake in preheated 350 oven 30 min. Yield: 6-8
servings.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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