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Nancy Leigh DeMoss
Asparagus Parmigiano
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(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Dairy
Vegetables
6
Servings
INGREDIENTS
LISA CRAWLEY TSPN00B—–
1 1/2
lb
Fresh Asparagus — cooked
1
Onion — chopped
10
ml
Garlic — minced
3
tb
Oil
1
ts
Salt
1/4
ts
Tabasco sauce
1
lb
Cn Tomatoes
1/4
ts
Thyme
1
8 ounces Cn
4
oz
Mozzarella cheese — thin
Slic
2
tb
Parmesan — grated
Tomato Sauce
INSTRUCTIONS
Drain cooked asparagus; arrange in shallow baking dish. Saute onion and
garlic in oil in saucepan til golden. Add salt, Tabasco sauce, and
tomatoes; simmer, uncovered, 10 min. Add thyme and tomato sauce; simmer 20
min. Pour over asparagus. Place slices of mozzarella cheese over top.
Sprinkle with Parmesan. Bake in preheated 350 oven 30 min. Yield: 6-8
servings.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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