CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables	6	Servings

INGREDIENTS

		LISA CRAWLEY TSPN00B—–
1 1/2	lb	Fresh Asparagus — cooked
1		Onion — chopped
10	ml	Garlic — minced
3	tb	Oil
1	ts	Salt
1/4	ts	Tabasco sauce
1	lb	Cn Tomatoes
1/4	ts	Thyme
1		8 ounces Cn
4	oz	Mozzarella cheese — thin
		Slic
2	tb	Parmesan — grated
		Tomato Sauce

INSTRUCTIONS

Drain cooked asparagus; arrange in shallow baking dish. Saute onion and
garlic in oil in saucepan til golden. Add salt, Tabasco sauce, and
tomatoes; simmer, uncovered, 10 min. Add thyme and tomato sauce; simmer 20
min.  Pour over asparagus.  Place slices of mozzarella cheese over top.
Sprinkle with Parmesan.  Bake in preheated 350 oven 30 min. Yield: 6-8
servings.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Been misunderstood? Imagine how God feels”

Philippians 2:6 declares Jesus “existed in the form of God.” Although Jesus never lost being God, His form at a point in time did change. Originally, He was in the form of God. He shared the same external features of the Father – commonly identified in the Old Testament as a shining light. He was clothed in garments of diving majesty and splendor. We see a glimpse of this at the Transfiguration. Hebrews 1:3 tells us that Jesus is “the radiance of His glory and the exact representation of His nature.” This is emphasized because for Jesus (who is entirely glorious) to change in any way demanded a decent in His glory (humility!). Yet the One who existed in the form of God willing traded it for the “form of a slave” (Phil. 2:7). He left His glorious form for the ignoble form of man.

Randy Smith