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Michael Horton
Asparagus Pasta
0
(0)
CATEGORY
CUISINE
TAG
YIELD
German
Pasta
1
Servings
INGREDIENTS
1
c
Durum semolina
1/8
ts
Dry mustard
OR
1/8
ts
Ground nutmeg
1/3
c
Asparagus puree
2
tb
To 3 water, if and as
Needed
1 1/4
c
Durum semolina
1/8
ts
Dry mustard
OR
1/8
ts
Nutmeg
1/3
c
Asparagus puree
2
tb
Water, if and as needed
INSTRUCTIONS
HAND
EXTRUDER
Fresh or canned asparagus ma be used for the puree. Knead longer than
usual. This seems to dry better dusted with flour and laid flat. Per 1 cup
Serving: 217calories
8.6 g protein
42.8 g carbohydrate
1.3 g fat
12.9 mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95. Collected from the International Cooking
Echoes May 1995
Posted to FOODWINE Digest by Abbott <labbott@MHO.NET> on Nov 24, 1997
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”
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