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German Pasta 1 Servings

INGREDIENTS

1 c Durum semolina
1/8 t Dry mustard
OR
1/8 t Ground nutmeg
1/3 c Asparagus puree
2 T To 3 water, if and as
Needed
1 1/4 c Durum semolina
1/8 t Dry mustard
OR
1/8 t Nutmeg
1/3 c Asparagus puree
2 T Water, if and as needed
12 mg sodium

INSTRUCTIONS

Fresh or canned asparagus ma be used for the puree. Knead longer than
usual. This seems to dry better dusted with flour and laid flat. Per  1
cup Serving: 217calories 8.6 g  protein 42.8 g  carbohydrate 1.3 g  fat
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95. Collected from the International Cooking
Echoes May 1995 Posted to FOODWINE Digest  by Abbott  <labbott@MHO.NET>
on Nov 24, 1997

A Message from our Provider:

“God grades on the cross, not the curve.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 765
Calories From Fat: 261
Total Fat: 29g
Cholesterol: 0mg
Sodium: 1966.3mg
Potassium: 4.1mg
Carbohydrates: 110.4g
Fiber: <1g
Sugar: <1g
Protein: 15.7g


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