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Dairy Italian Gma2 1 servings

INGREDIENTS

1/4 c Olive oil
1 tb Red wine vinegar
1/2 tb Dijon mustard
1 Clove garlic; crushed
1 tb Minced fresh chives
Salt and pepper to taste
3 Thin slices prosciutto; cut in half
; crosswise
3 tb Cream cheese or goat cheese; divided
18 Stalks asparagus
Blanched Italian parsley for garnish

INSTRUCTIONS

1. Combine the olive oil, vinegar, mustard, and garlic in a bowl;
whisk well.
2. Stir in the chives and salt and pepper.
3.Spread each piece of prosciutto with 1/2 tablespoon of cheese.
4. Roll 3 stalks of asparagus in each half of prosciutto.
5. Top with vinaigrette. Serve at room temperature.
Yields: 2 to 3 servings.
Converted by MC_Buster.
NOTES : From Martha Hopkins and Randall Lockridge
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

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