Wash asparagus, discard tough portion, set aside some spears for
decoration. Cut up rest into 1/2-inch pieces. Put in saucepan with water
and boil; simmer for 5 minutes. Drain and rinse under cold water. Prepare
pie crust, refrigerate. Preheat oven to 375 degrees. Saute bacon; drain.
Sprinkle bottom of pie shell with bacon, cheese and cut up asparagus. In a
medium bowl, beat eggs, cream, nutmeg, salt and pepper just until combined.
Pour cream mix into pie shell. Arrange asparagus spears on top. Bake 40
minutes or just until puffy and golden. Serve warm.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!