This is somewhat of the word which He now speaks unto you: Why will you die? Why will you perish? Why will you not have compassion on your own souls? Can your hearts endure, or can your hands be strong, in the day of wrath that is approaching?... Look unto Me, and be saved; come unto Me, and I will ease you of all sins, sorrows, fears, burdens, and give rest to your souls. Come, I entreat you; lay aside all procrastinations, all delays; put me off no more; eternity lies at the door...do not so hate Me as that you will rather perish than accept of deliverance by Me. These and the like things does the Lord Christ continually declare, proclaim, plead and urge upon the souls of sinners... He does it in the preaching of the Word, as if He were present with you, stood amongst you, and spoke personally to every one of you... He has appointed the ministers of the gospel to appear before you, and to deal with you in His stead, avowing as His own the invitations which are given you in His name.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Swiss	Brunch, Ain dish, Spam, Pam1	1	servings

INGREDIENTS

1	pk	Asparagus spears -; (10 oz)
1	cn	Spam luncheon meat – (7 oz); diced
1/4	c	Swiss Cheese Sauce; (see below)
12	sl	Soft white bread
2	tb	Butter or margarine
		=== SWISS CHEESE SAUCE ===
1	tb	Butter or margarine
1	tb	All-purpose flour
1/4	ts	Salt
1/8	ts	Paprika
		Nutmeg; to taste
		Freshly-ground black pepper; to taste
1	c	Milk
1	c	Shredded Swiss cheese

INSTRUCTIONS

Cook asparagus according to package directions; drain. Cut asparagus
crosswise in 1/2-inch pieces. Combine asparagus, Spam, and Swiss
Cheese Sauce.
Remove crusts from bread; flatten by rolling with a rolling pin.
Spread butter lightly on one side of each bread slice. Mound some
Spam mixture along one edge on unbuttered side of each bread slice;
roll up.
Place close together in baking dish, seam-side down. Bake in 425
degrees oven 15 minutes, or until rolls are lightly browned. Serve
with additional Swiss Cheese Sauce.
For Swiss Cheese Sauce: In small saucepan, melt butter; blend in
flour, salt, paprika, nutmeg, and pepper. Mix in milk; cook over
medium heat, stirring until mixture thickens and boils. Add cheese;
stir until melted.
This recipe yields 12 roll-ups.
Nice to know: You'll have about 1 3/4 cups of sauce left over.
Refrigerate and reheat for use another day.
Source: "Official Spam website at http://www.spam.com" S(Formatted for
MC5): "10-11-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "12
roll-ups"
Per serving: 910 Calories (kcal); 74g Total Fat; (72% calories from
fat); 41g Protein; 21g Carbohydrate; 230mg Cholesterol; 1299mg Sodium
Food Exchanges: 1/2 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0
Fruit;
12    Fat; 0 Other Carbohydrates
Recipe by: n/a
Converted by MM_Buster v2.0n.

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