| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Tamara1 |
1 |
servings |
INGREDIENTS
| 2 |
bn |
Medium sized asparagus |
| 1 |
bn |
Spring onions; green parts only |
| 2 |
|
Sheets puff pastry |
| 1 |
tb |
White bottled horseradish sauce |
| 3 |
tb |
Grated parmesan cheese |
| 2 |
tb |
Toasted walnuts; ground |
INSTRUCTIONS
Trim the asparagus to a length of about 15cm. (Reserve the rest for
another use). Cut the spring onions to a length the same as the
asparagus, and partner each asparagus stalk with one piece of spring
onion. Lay one sheet of pastry on a flat surface.
Spread sparingly with horseradish sauce, and sprinkle with half the
parmesan cheese and ground nuts. Cut the pastry into strips about 2cm.
wide. Wrap one strip of pastry around each stalk of asparagus and
spring onion , taking care that the pastry overlaps slightly, and
finishes about 2cm. before the asparagus tip. Place on a greased
baking tray, seam side down and brush with milk.
Repeat with remaining asparagus and pastry.
Bake at 200c. for 10 minutes, or until pastry is golden brown.
Serve immediately.
Converted by MC_Buster.
Per serving: 591 Calories (kcal); 40g Total Fat; (61% calories from
fat); 13g Protein; 44g Carbohydrate; 12mg Cholesterol; 516mg Sodium
Food Exchanges: 3 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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