| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetable |
10 |
Servings |
INGREDIENTS
| 1 |
cn |
(15-oz) asparagus; drained |
| 20 |
sl |
Sandwich bread; crusts trimmed off |
| 4 |
oz |
Cream cheese; softened |
| 1/4 |
c |
Grated cheese |
| 1 1/2 |
tb |
Mayonnaise |
| 1/2 |
ts |
Worcestershire sauce |
| 1 |
ds |
Paprika |
| 1/8 |
ts |
Garlic powder |
INSTRUCTIONS
Mix cheeses with mayonnaise, Worcestershire sauce and seasonings. Spread on
bread then place one asparagus spear on each slice of bread. Roll up. Melt
the butter and brush bread rolls. Place in a pan and bake at 400 degrees
for 15 minutes. Makes 20. Freeze if desired.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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