| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Italian |
Salads, To post, Vegetables |
8 |
Servings |
INGREDIENTS
|
|
Lettuce Leaves Of Your Choice |
| 1 |
cn |
Asparagus Cuts |
| 1 |
|
Avocado, peeled and cubed |
|
|
Blue Cheese |
|
|
Croutons |
|
|
Italian Dressing |
|
|
Salt And Pepper, to taste |
INSTRUCTIONS
No amounts are given because it depends on the number you wish to serve.
One avocado and one can of cut asparagus with reasonable amounts of the
other ingredients will feed 6 to 8 people. Use dressing sparingly; put a
little in the bottom of the salad bowl and toss from the bottom up. Add
more dressing if leaves are not lightly coated. Season to taste with salt
and pepper and add croutons before seasoning.
Serves: 6 to 8
Source: "Mountain Measures", Junior League of Charleston, WV. ed. 1974
Recipe by: Mrs. Edward L. Sherwood Posted to MC-Recipe Digest V1 #616 by
Bill Spalding <billspa@icanect.net> on May 16, 1997
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