Name: Asparagus Salad
Ingredients: 3 c Asparagus; drained; 1 1/2 c Tomato juice; 1/3 c Vinegar; 1 1/2 ts Salt; 1/2 ts Pepper; 1 ts Sugar; sugar substitute to equal; 1/4 ts Paprika; 1 md Chopped onion; 2 ts Chopped onion; 2 ts Chopped parsley; 1 ts Dill; Lettuce leaves

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Asparagus, Vegetables	6	Servings

INGREDIENTS

3	c	Asparagus; drained
1 1/2	c	Tomato juice
1/3	c	Vinegar
1 1/2	ts	Salt
1/2	ts	Pepper
1	ts	Sugar; sugar substitute to equal
1/4	ts	Paprika
1	md	Chopped onion
2	ts	Chopped onion
2	ts	Chopped parsley
1	ts	Dill
		Lettuce leaves

INSTRUCTIONS

Place the asparagus in a shallow dish and set aside. Combine the remaining
ingredients (except the lettuce) in a blender and mix well. Pour the
mixture over the asparagus and marinate for 1 hour; drain. Place the
asparagus on the lettuce leaves. Garnish with strips of pimento, if desired
and remaining marinade. Yields 6 servings.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998

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