| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Asparagus, Vegetables |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Asparagus; drained |
| 1 1/2 |
c |
Tomato juice |
| 1/3 |
c |
Vinegar |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 |
ts |
Sugar; sugar substitute to equal |
| 1/4 |
ts |
Paprika |
| 1 |
md |
Chopped onion |
| 2 |
ts |
Chopped onion |
| 2 |
ts |
Chopped parsley |
| 1 |
ts |
Dill |
|
|
Lettuce leaves |
INSTRUCTIONS
Place the asparagus in a shallow dish and set aside. Combine the remaining
ingredients (except the lettuce) in a blender and mix well. Pour the
mixture over the asparagus and marinate for 1 hour; drain. Place the
asparagus on the lettuce leaves. Garnish with strips of pimento, if desired
and remaining marinade. Yields 6 servings.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
A Message from our Provider:
“Forbidden fruits create many jams”