God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
If a church is to be what it ought to be for the purposes of God, we must train it in the holy art of prayer. Churches without prayer-meetings are grievously common. Even if there were only one such, it would be one to weep over. In many churches the prayer-meeting is only the skeleton of a gathering: the form is kept up, but the people do not come. There is no interest, no power, in connection with the meeting. Oh, my brothers, let it not be so with you! Do train the people to continually meet together for prayer. Rouse them to incessant supplication. There is a holy art in it. Study to show yourselves approved by the prayerfulness of your people. If you pray yourself, you will want them to pray with you; and when they begin to pray with you, and for you, and for the work of the Lord, they will want more prayer themselves, and the appetite will grow. Believe me, if a church does not pray, it is dead. Instead of putting united prayer last, put it first. Everything will hinge upon the power of prayer in the church.
C.H. Spurgeon
Asparagus Salad with Pecans
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Salad
6
Servings
INGREDIENTS
Water
24
Asparagus spears; fresh, medium-sized
6
Red leaf lettuce leaves
6
tb
Buttermilk mayonnaise; (see index) -or-
6
tb
Prepared light mayonnaise
2
tb
Pecans; chopped
INSTRUCTIONS
Date: 27 Apr 96 22:21:47 EDT
From: "Lisabeth Crawford (Pooh)" <[email protected]>
Bring large pot of water to boil. Wash asparagus and snap off tough bottoms
os stems. When water is boiling, add asparagus and let water return to a
boil. Cook about 3 minutes, until asparagus is crisp but tender. Remove
asparagus, run it under cold water, and refrigerate to chill. At serving
time, line six salad plates with lettuce and arrange four spears on each.
Top salads ith 1 tb of Buttermilk Mayonnaise or commercial light mayonnaise
and sprinkle with 1 ts chopped pecans. Food Exchange per serving: 1
VEGETABLE EXCHANGE; CHO: 9g; PRO: 3g; FAT: 2g; CAL: 41 LOW-SODIUM DIET:
This recipe is excellent.
Source: The Art of Cooking for the Diabetic by Mary Abbott Hess.,R.D.,M.S.
and Katharine Middleton Brought to you and yours via Nancy O'Brion
[email protected]
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #119
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Hell! I thought it didn’t matter what you believed as long as you were sincere!”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!