| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Sandwich | 4 | Servings | |
INGREDIENTS
| 1 | cn | (small) asparagus |
| 2 | Hard-boiled eggs | |
| 1 | pk | (4-oz) cream cheese |
| Seasoned salt | ||
| Parmesan cheese | ||
| Butter | ||
| sl | Bread |
INSTRUCTIONS
Combine asparagus, eggs & cream cheese. Mash together; season with seasoned salt. Butter outside of bread. Spread mixture in middle. Sprinkle outside of buttered bread with Parmesan cheese & put under broiler to brown. Turn over, butter bread & sprinkle with Parmesan cheese. Brown. Cut in half diagonally. JANE GALYEAN From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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