| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Vegetables | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Butter or margarine |
| 1/4 | c | Flour |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | c | Milk |
| 4 | Eggs; separated | |
| 1 | c | Finely chopped asparagus cooked; well drai |
INSTRUCTIONS
With butter, flour, and milk, make a smooth gravy. Remove from heat and add egg yolks, blend. Stir in asparagus. Beat egg whites until stiff; carefully fold into mixture. Bake in a greased 2-quart baking dish (straight sided) in preheated oven 30-40 minutes at 375 degrees, or until puffed and knife inserted will come out clean. Serve at once. Makes 4 servings. Other vegetables may be substituted for the asparagus. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16, 1998
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