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Most Bible characters met with failure and survived. Even when the failure was immense, those who [rebounded] refused to lie in the dust and bemoan their tragedy. In fact, their failure and repentance led to a greater conception of God’s grace. They came to know the God of the second, chance, and sometimes the third and fourth.
Oswald Sanders
Asparagus Soup #1
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(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Soup
8
Servings
INGREDIENTS
4
tb
Butter or margarine
2
sl
Onion
4
tb
All-purpose flour
1 1/2
ts
Salt
1
ds
Pepper
3
c
Milk
2
lb
Cooked asparagus
1/3
c
Cream (optional)
INSTRUCTIONS
Heat butter or margarine; add onion and simmer for about 4 minutes, or
until soft. Stir in flour and seasonings. Remove from heat and slowly add
milk, stirring until well blended. Return to low heat and cook until thick
and smooth, stirring constantly. Put asparagus through food mill, then add
to soup mixture. Reheat before serving, adding cream if desired. Yield: 8
servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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