| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Asparagus, Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
c |
All green asparagus |
| 1 |
sm |
Carton sour cream |
|
|
Paprika |
| 1/4 |
c |
Mayonnaise |
| 2 |
tb |
Lemon juice |
INSTRUCTIONS
Combine mayonnaise, sour cream and lemon juice; heat, but do not boil,
asparagus. Drain asparagus. Heat, but do not boil, sour cream mixture.
Place drained asparagus in casserole dish; pour the sour cream mixture over
it.
Turn on broiler and run the asparagus in and leave until bubbly. Sprinkle
with paprika lightly before serving.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
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