| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Asparagus, Vegetables | 4 | Servings | |
INGREDIENTS
| 2/3 | lb | Asparagus |
| 1/4 | c | Vegetable oil |
| 1 | tb | Sliced garlic |
| 1/2 | ts | Salt |
INSTRUCTIONS
Rinse asparagus in cold water. Snap off tough ends. Slice asparagus into 1-inch pieces diagonally. Heat oil in wok over high heat 30 seconds. Stir-fry garlic until golden (30 seconds). Add asparagus and salt. Stir-fry 3 minutes or until asparagus is crisp-tender. Serve hot from wok. Serves 4. Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4, 1998
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