The ordinances are the dramatic presentations of the Gospel. They are the moving pictures that represent the spiritual realities of the Gospel, written and directed by Jesus Himself… The ordinances, then, are where we see the Gospel enacted, and our participation in it dramatized. They are where the word of God’s promise is spoken to us in tangible form – we touch and taste the bread and wine; we feel the waters of baptism. They are means of grace instituted by Jesus that God uses to assure His people of the trustworthiness of His Gospel and the reality of our participation in it (Mark Dever and Paul Alexander).

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CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Inuit	New, Vegtime6	4	servings

INGREDIENTS

2	tb	Mirin
1	tb	Cornstarch
1/4	c	Chinese black bean sauce
2		Garlic cloves; minced
3	sl	Ginger; minced
1	tb	Canola oil
1	c	Vegetable broth
2	tb	Soy sauce
1 1/2	lb	Asparagus; trim & cut in 2"
		; pc.
3		Scallions; cut into 2" pieces
1	tb	Slivered almonds
		Red pepper flakes; to taste

INSTRUCTIONS

In a small bow, mix mirin or wine with cornstarch until smooth; set
aside. In another small bowl, mix black bean sauce with garlic and
ginger; set aside.
Heat oil in a large nonstick frypan over medium heat. Add black bean
mixture; cook, stirring constantly until well blended, about 1
minute. Add broth and soy sauce; cook, stirring, about 1 minute.
Increase heat to medium-high. Add asparagus and scallions; cook,
stirring, until vegetables are crisp-tender, 3-4 minutes. Add
additional broth or water if necessary to prevent sticking.
With slotted spoon, transfer vegetables to serving platter. Reduce
heat to medium. Add cornstarch mixture to pan; stir until sauce
thickens, 1-2 minuites. Pour sauce over asparagus and sprinkle with
almonds. Sprinkle with red pepper flakes if desired. |
Recipe by: Vegetarian Times, April 1996
Converted by MM_Buster v2.0l.

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