Rinse asparagus in cold water. Snap off tough ends. Slice asparagus into
1-inch pieces diagonally. Heat oil in wok over high heat 30 seconds.
Stir-fry garlic until golden (30 seconds). Add asparagus and salt. Stir-fry
3 minutes or until asparagus is crisp-tender. Serve hot from wok. Serves 4.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
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