A God-centered worldview brings every issue, question, and cultural concern into submission to all that the Bible reveals, and frames all understanding within the ultimate purpose of bringing greater glory to God. This task of bringing every thought captive to Christ requires more than haphazard Christian thinking, and is to be understood as the task of the church and not merely the concern of individual believers. The recovery of the Christian mind and the development of a comprehensive Christian worldview will require the deepest theological reflection, the most consecrated application of scholarship, the most sensitive commitment to compassion, and the courage to face all questions without fear.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy		Asparagus, Vegetables	1	Servings

INGREDIENTS

1	lb	Fresh asparagus or 1; (10 oz.) pkg. frozen asparagus
4		Hard-cooked eggs; sliced (4 to 5)
1/4	c	Butter or margarine
1/4	c	Flour
1 1/2	c	Milk
1/2	c	Sauterne
3/4	ts	Seasoned salt
3	tb	Chopped chives
1/2	c	Grated Cheddar cheese
1	lg	Tomato; thinly sliced
1/4	c	Fine dry bread crumbs
1	tb	Melted butter

INSTRUCTIONS

Cook asparagus until tender, drain and cut into bite size pieces. Place
asparagus in 1 1/2-quart casserole. Place sliced, hard-cooked eggs over
asparagus. Melt butter in saucepan over very low heat. Blend in flour.
Gradually stir in milk and cook until thickened, stirring occasionally.
Blend in Sauterne, seasoned salt, chopped chives and grated Cheddar cheese.
Pour sauce over the eggs in casserole. Arrange thinly sliced tomato over
sauce. Combine and sprinkle bread crumbs and melted butter over top. Bake
at 375 degrees. Serves 4.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998

A Message from our Provider:

“Better to face the truth now, than after death”