| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Mexican | Vegetables, Mexican | 1 | Servings |
INGREDIENTS
| 4 | Yellow corn tortillas | |
| 16 | Pieces asparagus; grilled | |
| 1/4 | c | Monterey jack cheese; shredded |
| 1/4 | c | White Cheddar cheese; shredded |
| Salt | ||
| Pepper | ||
| Olive oil; for brushing | ||
| Reserved |
INSTRUCTIONS
Prepare grill. For each taco, spread 1/4 of the cheeses and 4 pieces of the asparagus on each tortilla, Season to taste with salt and pepper. Fold in half. Brush the outside lightly with olive oil. Grill for 3 minutes on each side or until tortillia is crispy and cheese has melted. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Recipe By : GRILLIN' & CHILLIN' SHOW #GR3608 Posted to MC-Recipe Digest V1 #234 Date: Tue, 1 Oct 1996 23:57:41 -0400 (EDT) From: Chuck Tapping <ctapping@usit.net>
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