Prepare grill.
For each taco, spread 1/4 of the cheeses and 4 pieces of the asparagus on
each tortilla, Season to taste with salt and pepper. Fold in half. Brush
the outside lightly with olive oil.
Grill for 3 minutes on each side or until tortillia is crispy and cheese
has melted.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Recipe By : GRILLIN' & CHILLIN' SHOW #GR3608
Posted to MC-Recipe Digest V1 #234
Date: Tue, 1 Oct 1996 23:57:41 -0400 (EDT)
From: Chuck Tapping <ctapping@usit.net>
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”
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