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Scott Hafemann
Asparagus Venetian
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Dairy
Venetian
Vegetable
6
Servings
INGREDIENTS
2
lb
Fresh asparagus -or-
20
oz
Frozen asparagus; cooked & drained
1/3
c
Lipton Onion Butter (see instructions)
1
c
Diced Mozzarella cheese
2
tb
Grated Parmesan cheese
INSTRUCTIONS
Arrange cooked, drained asparagus in 8-inch baking dish; drizzle with onion
butter; sprinkle with cheeses. Bake 10 minutes at 450. Serves 6. Lipton
Onion Butter: Thoroughly blend 1 envelope Lipton Onion Soup Mix with
1/2 lb butter.
MRS ROY L. (JOAN) LOUDERMILK
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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