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Randy Smith
Asparagus Vinaigrette
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables
Salads, Vegetables, Dressings
1
Servings
INGREDIENTS
SHERYL HOUSE FGKG27A—–
1/2
Lemon — juice of
2
tb
Tarragon vinegar
3/4
c
Olive oil
Chives — minced
INSTRUCTIONS
Whisk ingredients together. Pour over fresh cooked asparagus, garnish with
sliced pimento's and chill. Serve over lettuce. Enjoy, Sheryl MM Format
Norma Wrenn npxr56b
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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“Two great truths: 1. there is a God, 2. you’re not Him”
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