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CATEGORY CUISINE TAG YIELD
Vegetables Salads, Vegetables, Dressings 1 Servings

INGREDIENTS

SHERYL HOUSE FGKG27A—–
1/2 Lemon — juice of
2 tb Tarragon vinegar
3/4 c Olive oil
Chives — minced

INSTRUCTIONS

Whisk ingredients together.  Pour over fresh cooked asparagus, garnish with
sliced pimento's and chill. Serve over lettuce. Enjoy, Sheryl MM Format
Norma Wrenn npxr56b
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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