| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Dressings, Salads, Vegetables | 1 | Servings | |
INGREDIENTS
| 1/2 | Lemon, juice of | |
| 2 | T | Tarragon vinegar |
| 3/4 | c | Olive oil |
| Chives, minced |
INSTRUCTIONS
Whisk ingredients together. Pour over fresh cooked asparagus, garnish with sliced pimento's and chill. Serve over lettuce. Enjoy, Sheryl MM Format Norma Wrenn npxr56b Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1451
Calories From Fat: 1434
Total Fat: 162.2g
Cholesterol: 0mg
Sodium: 4.3mg
Potassium: 110.3mg
Carbohydrates: 6.1g
Fiber: <1g
Sugar: 1.6g
Protein: <1g