Name: Asparagus W/ Cashews
Ingredients: ELAINE RADIS-----; 1 1/2 lb Asparagus; 2 tb Olive oil; 2 ts Sesame oil; 1 tb Fresh ginger root -- fine; Chop; 1/2 c Roasted cashews; Coarsely chopped; 1 tb Soy sauce

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables, Side dish	6	Servings

INGREDIENTS

		ELAINE RADIS—–
1 1/2	lb	Asparagus
2	tb	Olive oil
2	ts	Sesame oil
1	tb	Fresh ginger root — fine
		Chop
1/2	c	Roasted cashews
		Coarsely chopped
1	tb	Soy sauce

INSTRUCTIONS

1. Cut off the tough lower stems of the asparagus and discard. Cut each
stalk diagonally into 3 or 3 pieces. 2. Heat the oils together in a wok
over high heat. Add the ginger and stir-fry for one minute. 3. Add the
asparagus and stir-fry until tender but still crisp...4 to 5 minutes. 4
Stir in the cashews and soy sauce. Serve immediately.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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