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Asparagus W/ Cashews
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(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables
Vegetables, Side dish
6
Servings
INGREDIENTS
ELAINE RADIS—–
1 1/2
lb
Asparagus
2
tb
Olive oil
2
ts
Sesame oil
1
tb
Fresh ginger root — fine
Chop
1/2
c
Roasted cashews
Coarsely chopped
1
tb
Soy sauce
INSTRUCTIONS
1. Cut off the tough lower stems of the asparagus and discard. Cut each
stalk diagonally into 3 or 3 pieces. 2. Heat the oils together in a wok
over high heat. Add the ginger and stir-fry for one minute. 3. Add the
asparagus and stir-fry until tender but still crisp...4 to 5 minutes. 4
Stir in the cashews and soy sauce. Serve immediately.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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