Name: Asparagus W/ Orange Cream Sauce and Cashews
Ingredients: LISA CRAWLEY TSPN00B-----; 2 1/2 lb Fresh Asparagus; 1 Fresh Orange; 1 Recipe Bechamel Sauce; Salt to taste; 1/2 c Cashew Nuts -- chopped

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetables	8	Servings

INGREDIENTS

		LISA CRAWLEY TSPN00B—–
2 1/2	lb	Fresh Asparagus
1		Fresh Orange
1		Recipe Bechamel Sauce
		Salt to taste
1/2	c	Cashew Nuts — chopped

INSTRUCTIONS

Steam asparagus.  Section orange; cut sections into lg. pieces. Add to
Bechamel sauce; mix well.  arrange asparagus in serving dish; sprinkle with
salt.  Pour sauce over asparagus; sprinkle with nuts. Yield: 8 servings.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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