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Asparagus W/ Orange Cream Sauce and Cashews
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(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Grains
Vegetables
8
Servings
INGREDIENTS
LISA CRAWLEY TSPN00B—–
2 1/2
lb
Fresh Asparagus
1
Fresh Orange
1
Recipe Bechamel Sauce
Salt to taste
1/2
c
Cashew Nuts — chopped
INSTRUCTIONS
Steam asparagus. Section orange; cut sections into lg. pieces. Add to
Bechamel sauce; mix well. arrange asparagus in serving dish; sprinkle with
salt. Pour sauce over asparagus; sprinkle with nuts. Yield: 8 servings.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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