| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Salads |
6 |
Servings |
INGREDIENTS
| 2 |
bn |
Asparagus — green, trimmed |
| 3 |
tb |
Balsamic vinegar |
| 1 |
|
Orange — juiced |
| 1 |
|
Orange — zest |
| 1 |
tb |
Mustard |
| 1 |
|
Garlic clove — minced |
|
|
Salt, pepper |
| 2 |
tb |
Extra virgin olive oil |
| 1 |
bn |
Chives — chopped |
| 6 |
sl |
Orange |
INSTRUCTIONS
1. Steam the asparagus (approximately 8 min.). Put immediately under
running water and drain.
2. Preparation of the dressing : put in a mixing bowl the vinegar, the
orange juice, the zest, the mustard, salt and pepper. Mix. Add the olive
oil. Mix. Add the chopped chives.
3. Put the asparagus on individual plates. Pour some vinaigrette over the
asparagus. Garnish with chives and slices of orange.
Recipe By : Marie-Claire
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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