| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
California |
Vegetables, *california, Mc-recipe |
2 |
Servings |
INGREDIENTS
| 2 |
tb |
Fermented black beans |
| 1 |
|
Garlic cloves; minced |
| 1 |
ts |
Soy sauce |
|
|
Minced fresh ginger |
|
|
Sherry |
|
|
Cornstarch |
|
|
Asparagus; diagonally cut |
|
|
Oil |
INSTRUCTIONS
SAUCE
STIR FRY
Mix together a tablespoon or two of fermented black beans, a clove of
minced garlic, a little soy sauce, minced fresh ginger, sherry and
cornstarch to make a sauce. Cut asparagus spears into 1-inch diagonal
slices.
Heat a little oil in a wok and stir- fry the mixture for a minute or two,
until the asparagus is tender, but still bright green. Pour in the sauce
and stir for a minute or two longer.
Excerpt from SF Chronicle 05/06/98 Food Section see www.sfgate.com and
Busted by Hanneman
Recipe by: Georgeanne Brennan
Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 08,
1998
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