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Edna Gerstner
Asparagus with Cashews
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CATEGORY
CUISINE
TAG
YIELD
Vegetables
Chinese
Chinese, Vegetables
6
Servings
INGREDIENTS
1 1/2
lb
Asparagus
2
tb
Olive oil
2
ts
Sesame oil
1
tb
Fresh ginger root; fine chop
1/2
c
Roasted cashews;
Coarsely chopped
1
tb
Soy sauce
INSTRUCTIONS
1. Cut off the tough lower stems of the asparagus and
discard. Cut each stalk diagonally into 3 or 3 pieces.
2. Heat the oils together in a wok over high heat. Add
the ginger and stir-fry for one minute. 3. Add the
asparagus and stir-fry until tender but still
crisp...4 to 5 minutes. 4 Stir in the cashews and soy
sauce. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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