CATEGORY	CUISINE	TAG	YIELD
Vegetables	Chinese	Chinese, Vegetables	6	Servings

INGREDIENTS

1 1/2	lb	Asparagus
2	tb	Olive oil
2	ts	Sesame oil
1	tb	Fresh ginger root; fine chop
1/2	c	Roasted cashews;
		Coarsely chopped
1	tb	Soy sauce

INSTRUCTIONS

1. Cut off the tough lower stems of the asparagus and
discard. Cut each stalk diagonally into 3 or 3 pieces.
2. Heat the oils together in a wok over high heat. Add
the ginger and stir-fry for one minute. 3. Add the
asparagus and stir-fry until tender but still
crisp...4 to 5 minutes. 4 Stir in the cashews and soy
sauce. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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