| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Chinese | Chinese, Vegetables | 6 | Servings |
INGREDIENTS
| 1 1/2 | lb | Asparagus |
| 2 | T | Olive oil |
| 2 | t | Sesame oil |
| 1 | T | Fresh ginger root, fine chop |
| 1/2 | c | Roasted cashews |
| Coarsely chopped | ||
| 1 | T | Soy sauce |
INSTRUCTIONS
Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 3 or 3 pieces. 2. Heat the oils together in a wok over high heat. Add the ginger and stir-fry for one minute. 3. Add the asparagus and stir-fry until tender but still crisp...4 to 5 minutes. 4 Stir in the cashews and soy sauce. Serve immediately. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 137
Calories From Fat: 99
Total Fat: 11.5g
Cholesterol: 0mg
Sodium: 412.9mg
Potassium: 264.4mg
Carbohydrates: 6.8g
Fiber: 1.5g
Sugar: <1g
Protein: 3.9g