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Asparagus with Cheese- Bacon Sauce
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(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Dairy
Vegetables, Side dish
6
Servings
INGREDIENTS
Joan Holden wgmb33a
2
tb
Flour
2
tb
Butter — or margerine
1
c
Milk
3/4
c
Grated sharp cheddar
1/4
tb
Salt
1/8
tb
Pepper — Ground nutmeg (
Less
2
sl
Bacon — cooked
14
Asparagus spears
INSTRUCTIONS
In heavy saucepan stir flour into melted butter until smooth;cook over low
heat 3 minutes ( do not brown ).Add milk; continue cooking over low heat,
stirring constantly, until nearly thickened. Add cheese;stir until cheese
is melted and sauce is bubbling. Add salt, pepper, nutmeg and crumbled
bacon. Serve over hot drained asparagus. 6 serv. From the kitchen of Joan
Holden
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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