In heavy saucepan stir flour into melted butter until smooth;cook over low
heat 3 minutes ( do not brown ).Add milk; continue cooking over low heat,
stirring constantly, until nearly thickened. Add cheese;stir until cheese
is melted and sauce is bubbling. Add salt, pepper, nutmeg and crumbled
bacon. Serve over hot drained asparagus. 6 serv. From the kitchen of Joan
Holden
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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