| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canadian | Appetizers, Salads | 4 | Servings | |
INGREDIENTS
| 1 | lb | Asparagus spears, cooked |
| 2 | T | Chopped fresh chives or |
| green onion | ||
| 1/2 | c | Light mayonnaise |
| 1 | T | Grated orange rind |
| 2 | T | Orange juice |
| 1 | T | Lemon juice |
| 1/2 | t | Dijon mustard |
| 1/4 | t | Salt |
| Pinch pepper |
INSTRUCTIONS
(DRESSING): In bowl, whisk together mayonnaise, orange rind and juice, lemon juice, mustard, salt and pepper. Arrange asparagus on serving platter; pour dressing over top. Sprinkle with chives. Makes 4 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living's Best Vegetables Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 2, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 127
Calories From Fat: 92
Total Fat: 10.2g
Cholesterol: 10.5mg
Sodium: 666.7mg
Potassium: 267.3mg
Carbohydrates: 7.6g
Fiber: 1.5g
Sugar: 2.5g
Protein: 2.6g