Having faith is trusting in the revelation of God. In other words, if I know that something is consistent with God’s mind, if I know it is consistent with His will, if I know it is consistent with His purpose, if I know it is consistent with His desire, then I believe that and I can see that come to pass. It is faith in God as God is and God as God has revealed Himself to be. And how is that appropriated?... by prayer.... As we ask consistent with God's revelation of Himself, consistent with the name of Jesus Christ and His purpose, consistent in an unselfish way to the glory of God, we can know we'll receive it.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		April 1995	1	servings

INGREDIENTS

		For Vinaigrette
1	lg	Shallot; minced
2	tb	Sherry vinegar or red-wine vinegar
1	tb	Dijon mustard
1/2	ts	Sugar
1/3	c	Extra-virgin olive oil
1/4	c	Hazelnuts; toasted, skinned
		; and chopped
1		Hard-cooked large egg
2	lb	Asparagus; trimmed and lower 2
		; inches of stalks
		; peeled

INSTRUCTIONS

Make vinaigrette:
In a bowl whisk together shallot, vinegar, mustard, sugar and salt and
pepper to taste. Add oil in a stream, whisking, and whisk until
emulsified. Whisk in hazelnuts.
Finely chop egg. In a deep 10- to 12-inch skillet bring 1 1/2 inches
salted water to a boil and cook asparagus over high heat until
crisp-tender, about 2 to 4 minutes. Transfer asparagus with tongs to
a colander and drain.
Transfer asparagus to a serving dish. Spoon vinaigrette over
asparagus and sprinkle with egg. Serve asparagus warm or at room
temperature.
Serves 6.
Gourmet April 1995
Converted by MC_Buster.
Per serving: 995 Calories (kcal); 95g Total Fat; (81% calories from
fat); 16g Protein; 32g Carbohydrate; 0mg Cholesterol; 200mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 4 1/2 Vegetable; 0
Fruit; 18 1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Luke 1:44 – Life Begins at Conception.”