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Asparagus with Honey-Garlic Sauce

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CATEGORY CUISINE TAG YIELD
Low fat, Sauces 5 Servings

INGREDIENTS

1 lb Fresh Asparagus
1/2 c Dijon Mustard
1/2 c Beer; Dark Or Dark Ale
1/3 c Honey
1 Clove Garlic; Minced
1/2 ts Dried Thyme; Crushed
1/2 ts Salt

INSTRUCTIONS

Trim or break off asparagus spears at tender point; rinse.
In large skillet, in boiling water to cover, cook asparagus until
crisp-tender, 3-5 minutes. Do not overcook. Drain and rinse under cold
water.
Combine remaining ingredients for the sauce. Pour over asparagus.
Serves 5.
>From the National Honey Board
Excellent!!
Entered into MasterCook by Reggie Dwork  <reggie@reggie.com>
<eat-lf-request@lists.best.com>
With permission from The San Jose Mercury News newspaper.
Posted to Digest eat-lf.v096.n128
Date: Mon, 19 Aug 1996 20:16:40 -0700 (PDT)
From: "Tina D. Bell" <tdbell@altair.csustan.edu>
NOTES : According to MasterCook:
Cal  108.7
Fat  1.2g
Carbs  23.5g
Fiber  1.8g
Protein  2.4g
Sodium  517mg
CFF  9.2%

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