| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Curtis aike, Flash1 | 1 | servings | ||
INGREDIENTS
| 2 | lb | Fresh asparagus |
| 2 | tb | Unsalted butter |
| 1/2 | Lemon; Juice of | |
| Freshly grated nutmeg | ||
| 2 | c | Cooked white rice |
| Salt and black pepper |
INSTRUCTIONS
In a deep wide frying pan cook asparagus in water over high heat until spears are tender. Drain. Cut spears into thirds. Melt butter in frying pan & add lemon juice. Grate in nutmeg. Add salt & black pepper. Place asparagus in mixing bowl with rice. Pour sauce over & toss well. Adjust seasoning to taste. Approximately 6-8 minutes. Per serving: 806 Calories; 26g Fat (29% calories from fat); 21g Protein; 126g Carbohydrate; 66mg Cholesterol; 20mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW#FF2041 Converted by MM_Buster v2.0l.
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