| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Fresh asparagus |
| 2 |
tb |
Unsalted butter |
| 1/2 |
|
Lemon; Juice of |
|
|
Freshly grated nutmeg |
| 2 |
c |
Cooked white rice |
|
|
Salt and black pepper |
INSTRUCTIONS
In a deep wide frying pan cook asparagus in water over high heat until
spears are tender. Drain. Cut spears into thirds. Melt butter in
frying pan & add lemon juice. Grate in nutmeg. Add salt & black
pepper. Place asparagus in mixing bowl with rice. Pour sauce over &
toss well. Adjust seasoning to taste. Approximately 6-8 minutes.
Per serving: 806 Calories; 26g Fat (29% calories from fat); 21g
Protein; 126g Carbohydrate; 66mg Cholesterol; 20mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2041
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: Amazing love”