Asparagus With Mustard Sauce

New Testament evangelists make it easy to get into the church 'that very hour,' but they also make it mean something to stay in. We, in contrast, make it hard to get in, but once in the body a member usually is secure for life regardless of his beliefs or lifestyle. It is easier to remain a member of the average church today than it is to continue one's membership in a lodge! If we exercised biblical care and discipline, we would have little or no difficulty in adopting and following the biblical pattern.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Asparagus, Carrots	8	Servings

INGREDIENTS

2 1/2	lb	Trimmed asparagus
2	T	Margarine
3		Flour
1	c	Chicken broth
1	c	Skim milk
1/4	c	Dijon mustard
1	t	Fresh lemon juice
1	ds	Wht pepper

INSTRUCTIONS

Melt margarine in med. saucepan. Stir in flour, cook 1 min. Add broth
and milk, stirring constantly w/ whisk. Bring to boil, lower heat and
simmer for 5 mins. Remove from heat and whisk in mustard, lemon juice
and white pepper. Keep warm while cooking asparagus- don't boil.  >From
-1001 LOW- FAT RECIPES 68 cal 1.4 fat gm. per serving (serves  8) Let
me know how it is! Posted in KitMail by UTAUfans@aol.com.  Posted to
MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com>  on Apr 3,
1998

A Message from our Provider:

“Jesus: Because with God only perfection will do”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 210 Calories From Fat: 35 Total Fat: 4g Cholesterol: <1mg Sodium: 635.2mg Potassium: 371.1mg Carbohydrates: 35.5g Fiber: 2.7g Sugar: 1.8g Protein: 8.6g